Canned Pears
Experience the joy of canning pears, transforming fresh, ripe pears into luscious jars of sweet goodness. This simple recipe captures the essence of summer fruit, allowing you to savor tender, syrupy pears year-round. Perfect for desserts, snacks, or as thoughtful gifts, canned pears are a delightful addition to any pantry.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Preservation
Ingredients
Scale
- 4 cups fresh pears (about 6–8 medium pears)
- 1 cup granulated sugar
- 4 cups water
- 2 tablespoons fresh lemon juice
- 2 cinnamon sticks (optional)
Instructions
- Prepare your workspace by gathering clean jars and lids.
- Wash the pears under cold water and scrub as necessary. Peel, halve, and core them for even cooking.
- In a large saucepan over medium heat, combine 1 cup of sugar and 4 cups of water until dissolved. Add lemon juice and optional cinnamon sticks for flavor.
- Pack sliced pears into sterilized jars tightly but without squishing them. Pour hot syrup over the pears until fully submerged.
- Wipe jar rims with a clean cloth, place lids on top, and screw on rings until fingertip tight.
- Process jars in boiling water for 20 minutes to ensure safety. Allow to cool completely before storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg