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Angel Hair Pasta

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Angel hair pasta is a delightful dish that brings a touch of elegance to any meal. This recipe features thin, delicate strands of pasta tossed with fresh garlic, juicy cherry tomatoes, and fragrant basil, all drizzled with high-quality olive oil. Perfect for busy weeknights or special occasions, this quick yet sophisticated recipe is sure to impress your family and friends while delivering an explosion of flavors in every bite.

Ingredients

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  • 8 oz angel hair pasta
  • 2 tbsp high-quality olive oil
  • 3 cloves fresh garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt & pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Boil water: Bring a large pot of salted water to a rolling boil.
  2. Cook pasta: Add angel hair pasta and cook for 3-4 minutes until al dente; stir occasionally.
  3. Sauté garlic and tomatoes: In a skillet, heat olive oil over medium heat. Add minced garlic and halved cherry tomatoes; sauté for 3-4 minutes until fragrant.
  4. Add basil: Stir in chopped basil, seasoning with salt and pepper; let simmer.
  5. Combine: Drain the pasta (reserve some cooking water) and add it to the skillet. Toss everything together, adding reserved water as needed for creaminess.
  6. Serve: Sprinkle freshly grated Parmesan on top before serving.

Nutrition

Find it online: https://meallicious.com/magical-angel-hair-pasta-recipe-for-a-flavor-explosion/