Lemon Cream Sauce
Lemon cream sauce is a dazzling addition to any meal, combining the zesty brightness of fresh lemons with the rich creaminess that lingers on your palate. This versatile sauce is perfect for drizzling over chicken, tossing with pasta, or enhancing seafood dishes. With just a few simple ingredients and easy preparation steps, you can elevate your dining experience into something truly special. Get ready to impress your family and friends with this culinary gem that’s as delightful to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 fresh lemons (zested and juiced)
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or basil)
Instructions
- Gather all ingredients and zest two lemons, then juice them.
- In a medium saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream while stirring continuously; lower heat slightly.
- Mix in grated Parmesan cheese until melted and smooth.
- Stir in lemon juice and zest; allow the sauce to thicken without boiling.
- Season with salt and pepper, adding fresh herbs if desired before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg