Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that transforms any gathering into a culinary celebration. These juicy, tender meatballs are coated in a sweet and spicy Korean BBQ sauce and paired with a creamy, zesty dip that adds an exciting kick. Perfect for game nights or family gatherings, this recipe ensures each bite is bursting with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1 large egg, beaten
- 1/2 cup Korean BBQ sauce
- 1 tbsp Sriracha or chili paste (for dip)
- 1/2 cup mayonnaise (for dip)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, green onions, minced garlic, breadcrumbs, and beaten egg until well combined.
- Shape the mixture into one-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes or until they reach an internal temperature of 160°F (70°C).
- While baking, prepare the spicy mayo by whisking together mayonnaise and Sriracha in a small bowl. Adjust spiciness to taste.
- Toss baked meatballs in Korean BBQ sauce until evenly coated.
- Serve on a platter garnished with toasted sesame seeds alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg