Korean BBQ Meatballs with Spicy Mayo Dip – A Flavorful Twist

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 2 green onions, chopped; 3 cloves garlic, minced; 1/2 cup plain breadcrumbs; 1 large egg, beaten; 1/2 cup Korean BBQ sauce; 1 tbsp Sriracha or chili paste (for dip); 1/2 cup mayonnaise (for dip); 1 tbsp toasted sesame seeds (for garnish)

By Jessica Moore

October 3, 2025

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There’s something magical about Korean BBQ Meatballs with Spicy Mayo Dip. Picture this: juicy, tender meatballs bursting with flavor, complemented by a creamy dip that brings the heat. The aroma wafts through your kitchen, making your taste buds dance in anticipation.

This dish is perfect for game nights, family gatherings, or when you just need a delicious pick-me-up. Trust me; once you take that first bite, you’ll be hooked on the explosion of flavors and textures.

Why You'll Love This Recipe

These Korean BBQ meatballs are incredibly easy to prepare and are packed with a flavor profile that is out of this world
They look stunning on any plate with their golden glaze and vibrant sauce
Perfect as an appetizer or main dish, they’re versatile enough to fit any occasion
The spicy mayo dip adds an extra zing that will keep everyone coming back for more

I still remember the first time I made these meatballs for my friends; their faces lit up like fireflies when they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicier meatballs without excess fat.
Green Onions: Fresh green onions add a delightful crunch and vibrant flavor.
Garlic: Mince fresh garlic for an aromatic kick that elevates your meatballs.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs while keeping them tender.
Eggs: One egg helps hold everything together and adds richness to the mix.
Korean BBQ Sauce: This sweet and spicy sauce will coat your meatballs beautifully.
Sriracha or Chili Paste: Add to your spicy mayo dip for an extra punch of heat.
Mayonnaise: Use regular mayonnaise as the base for a creamy, smooth dip.
Sesame Seeds: Toasted sesame seeds make a lovely garnish and add nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, minced garlic, chopped green onions, breadcrumbs, and one beaten egg until well mixed. The texture should be slightly sticky but hold its shape.

Shape the Meatballs: Using your hands, form small balls about one inch in diameter. Place them on a baking sheet lined with parchment paper. Make sure they’re evenly spaced to ensure even cooking.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes or until they reach an internal temperature of 160°F (70°C). You want them golden brown and smelling divine.

Create Your Spicy Mayo Dip: While the meatballs bake, whisk together mayonnaise, Sriracha or chili paste in a small bowl until combined. Adjust spiciness according to your preference—go wild if you’re feeling daring!

Toss in Korean BBQ Sauce: Once baked, remove meatballs from the oven and toss them gently in Korean BBQ sauce until evenly coated. This step ensures each bite explodes with flavor.

Serve and Garnish: Arrange meatballs on a serving platter and sprinkle toasted sesame seeds on top. Pair them with the spicy mayo dip—and enjoy watching everyone devour them!

Now you have delicious Korean BBQ Meatballs with Spicy Mayo Dip that will impress anyone lucky enough to try them! Enjoy every savory bite!

You Must Know

Korean BBQ Meatballs with Spicy Mayo Dip are a game-changer for any gathering
The fusion of flavors and textures makes them irresistibly delicious
Pairing the savory meatballs with spicy mayo adds an exciting kick that will have everyone coming back for seconds

Perfecting the Cooking Process

Start by mixing all ingredients for the meatballs, then shape and bake them until golden. While they cook, whip up the spicy mayo dip for optimal flavor melding.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add finely chopped vegetables for added nutrition. You can also experiment with different dipping sauces for a unique twist.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring they stay juicy.

Chef's Helpful Tips

Use panko breadcrumbs instead of regular breadcrumbs for extra texture and crunch in your meatballs
For a deeper flavor, let the meat mixture rest before shaping it into balls
Don’t skip on letting the sauce marry; it enhances its spiciness dramatically

Nothing beats watching friends’ faces light up when they try these Korean BBQ Meatballs with Spicy Mayo Dip at our annual potluck. Their delighted reactions made all my kitchen efforts worth it!

FAQs

FAQ

Can I make Korean BBQ Meatballs in advance?

Yes, you can prepare them ahead and refrigerate until ready to bake.

What can I serve with Korean BBQ Meatballs?

Serve with rice, salad, or even as sliders on mini buns.

How do I adjust the spice level in the dip?

Add more or less sriracha based on your preference for heat!

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