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Marinated Boneless Skinless Chicken Thighs

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Boneless skinless chicken thighs are the perfect canvas for flavor, delivering juicy tenderness in every bite. This easy recipe promises a savory experience that’s ideal for cozy family dinners or entertaining guests. With a simple marinade and straightforward baking process, you’ll have a delicious dish ready in no time. Get ready to impress with this flavorful and satisfying meal that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. Gather all ingredients and tools.
  2. In a bowl, whisk together olive oil, minced garlic, lemon juice, Dijon mustard, honey, paprika, salt, and pepper until smooth.
  3. Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure they are well coated and marinate in the fridge for at least 30 minutes or overnight.
  4. Preheat your oven to 425°F (220°C).
  5. Line a baking tray with parchment paper and arrange the marinated chicken thighs in a single layer.
  6. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  7. Let the thighs rest for five minutes before serving.

Nutrition

Find it online: https://meallicious.com/juicy-boneless-skinless-chicken-thigh-recipes-to-savor/