Whoopie Pies
Whoopie pies are delightful, soft cake sandwiches filled with creamy goodness that will make any occasion feel special. Imagine fluffy chocolate or vanilla cakes hugging a rich buttercream filling, bringing smiles and joy with every bite. Whether for a birthday celebration or a cozy movie night, these treats are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup whole milk
- 1 tsp pure vanilla extract
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (for buttercream filling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add dry mixture alternately with milk until just combined; do not overmix.
- Scoop tablespoon-sized amounts of batter onto prepared sheets, spacing them evenly.
- Bake for 10-12 minutes or until cakes spring back when touched. Cool on wire racks.
- For the filling, whip together softened butter, powdered sugar, milk, and vanilla until smooth.
- Assemble by piping or spreading filling onto half of the cooled cakes, topping with the other half.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg