Creamy White Sauce
Indulge in the silky richness of this creamy white sauce, perfect for elevating pasta, vegetables, or chicken into a gourmet delight. With just a few simple ingredients and steps, you can transform ordinary meals into extraordinary experiences. This versatile sauce is not only easy to make but also customizable, allowing you to experiment with flavors and add your personal touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Varied
Ingredients
Scale
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Whisk in the flour until smooth and slightly golden, about 1-2 minutes.
- Gradually pour in the milk while continuously whisking to prevent lumps, cooking until thickened and bubbling.
- Stir in salt, pepper, and optional nutmeg. Adjust seasoning as needed.
- Remove from heat and serve immediately or store in an airtight container for later use.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg