Delightful White Chocolate Cranberry Cookies
Indulge in the perfect blend of creamy white chocolate and tart cranberries with these soft, chewy cookies. Freshly baked, they fill your home with an irresistible aroma, making them ideal for cozy nights or festive gatherings. Easy to make and visually stunning, these cookies are a must-have for any celebration or simply as a sweet afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup dried cranberries (roughly chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually stir in the dry ingredients until just combined—be careful not to overmix!
- Gently fold in cranberries and white chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them apart to allow for spreading.
- Bake for 10-12 minutes or until edges are lightly golden brown; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg