Velveeta Queso Dip
Indulge in the ultimate Velveeta queso dip, a creamy, cheesy delight that’s perfect for parties or cozy nights in. With its rich flavor and smooth texture, this dip will have everyone reaching for tortilla chips and coming back for seconds. Made easy with just a few ingredients, it’s customizable to fit your taste preferences. Get ready for a crowd-pleasing dish that brings smiles and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz diced tomatoes with green chiles (like Rotel)
- 1 cup ground beef (optional)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Tortilla chips for serving
Instructions
- Prepare your ingredients by chopping the onion and measuring out the cheese and tomatoes.
- In a skillet over medium heat, sauté the onion in a bit of oil until translucent. If using ground beef, add it now and cook until browned.
- Add the cubed Velveeta cheese and diced tomatoes to the skillet. Stir continuously until melted and well combined.
- Sprinkle in garlic powder, tasting for seasoning adjustments; add optional spices if desired.
- Serve warm in a bowl surrounded by tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg