Creamy Veggie Dip
Transform your raw veggies into an irresistible snack with this creamy veggie dip. Bursting with zesty flavors and a delightful texture, this dip is an instant crowd-pleaser that will elevate any gathering. Whether it’s a sunny barbecue or a cozy game night, serve it with fresh vegetables or crunchy crackers for a delightful experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mayonnaise (light if preferred)
- 1/4 cup fresh herbs (parsley, dill, or chives)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt and mayonnaise until smooth.
- Add garlic powder, onion powder, salt, and pepper; stir well.
- Finely chop fresh herbs and fold them into the mixture along with lemon juice.
- Taste and adjust seasoning if needed.
- Cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg