Indulge in Irresistible Vegan Brownies
Experience the magic of these vegan brownies that meld rich chocolate flavor with a fudgy texture. Perfect for any occasion, this simple recipe will impress both friends and family. With minimal ingredients and effortless preparation, these brownies are a delightful treat that you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup dairy-free chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- Stir in the maple syrup, nut butter, and vanilla extract until smooth.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg