Homemade Vanilla Cupcakes
Indulge in the nostalgic joy of homemade vanilla cupcakes! These fluffy, tender treats are topped with creamy frosting and are perfect for any occasion. Whether celebrating a birthday or enjoying a cozy afternoon, each bite of these delightful cupcakes brings sweetness and warmth that transports you to happier times.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg