Turkey Roll Ups with Stuffing
Turkey roll ups with stuffing offer a heartwarming blend of flavors, perfect for cozy dinners or holiday feasts. Tender turkey is rolled around savory stuffing, then baked to golden perfection, creating a delightful dish that brings family and friends together. Ideal for impressing guests, these roll ups are versatile and easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless turkey breast
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 2 tbsp butter
- 1 tsp fresh sage (or 1/2 tsp dried)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix stuffing with chicken broth until moistened. Stir in sage and thyme.
- Lay turkey slices flat, spoon stuffing onto each slice, and carefully roll them up.
- In a skillet over medium heat, melt butter and lightly brown the turkey rolls on all sides for about 3-4 minutes.
- Place the browned rolls seam-side down in the baking dish. Cover with foil and bake for 25-30 minutes until fully cooked.
Nutrition
- Serving Size: 1 roll up
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg