Tuna Melt Sandwich
Tuna melts are the ultimate comfort food, combining warm, crispy bread with creamy tuna salad and gooey melted cheese. Perfect for a quick lunch or cozy dinner, this easy recipe brings nostalgia and flavor to your table. Customize it with your favorite toppings for a delicious twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can high-quality albacore tuna, drained
- 3 tbsp mayonnaise (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely diced celery
- 2 tbsp finely chopped red onion
- 4 slices sourdough or whole-grain bread
- 2 tbsp butter
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and chopped red onion; mix well.
- Butter one side of each slice of bread generously.
- Spread the tuna mixture on the unbuttered side of two slices and top with shredded cheddar cheese. Place another slice of bread on top, buttered side facing out.
- Heat a skillet over medium heat and place the sandwiches in it. Grill until golden brown (about 3-4 minutes), then flip and cook until the other side is crispy.
- For extra melty cheese, cover the skillet with a lid while cooking.
- Slice diagonally and serve hot with pickles or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg