Tortellini with Cherry Tomatoes and Basil
Tortellini recipes bring a cozy warmth to your dinner table, combining tender pasta with rich fillings and aromatic sauces. This delightful dish is perfect for weeknight dinners or impressing guests, offering a balance of savory flavors and vibrant colors. With just a few fresh ingredients and simple steps, you can create a meal that’s as memorable as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) fresh tortellini
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Chop garlic and halve cherry tomatoes.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until golden.
- Add cherry tomatoes, seasoning with salt and pepper. Cook until softened (about 4-5 minutes).
- In boiling salted water, cook tortellini according to package instructions until they float (about 3-5 minutes).
- Drain tortellini and add to the skillet with tomatoes. Toss gently over low heat for 1-2 minutes.
- Remove from heat, top with Parmesan cheese and garnish with basil before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg