Tiramisu Cake
Tiramisu cake is a delightful Italian dessert that combines layers of espresso-soaked ladyfingers with creamy mascarpone cheese, resulting in a heavenly treat. Perfect for celebrations or a cozy night in, this indulgent cake brings warmth and joy with every bite. Whether you’re a novice or an experienced baker, this simple recipe will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers (about 3 oz)
- 1 cup freshly brewed espresso
- 1 cup mascarpone cheese (8 oz)
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder (unsweetened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Brew the espresso and let it cool slightly.
- In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
- Separate egg whites and yolks; whip egg whites to soft peaks.
- Fold whipped egg whites into the mascarpone mixture gently.
- Dip ladyfingers briefly in espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ladyfingers and mascarpone mixture.
- Dust with cocoa powder, cover, and chill for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg