Tater Tot Casserole
Tater tot casserole is the ultimate comfort food that brings warmth and joy to any dinner table. With layers of crispy tater tots, savory ground beef, and creamy mushroom soup topped with melted cheddar cheese, this dish is both easy to make and irresistibly delicious. Perfect for busy weeknights or family gatherings, it’s a one-dish wonder that everyone will love. Customize it with your favorite vegetables or proteins for a unique twist. Get ready to dig into a warm, cheesy hug that will have your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 10.5 oz can of cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 cup fresh or frozen green beans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef. Add chopped onions and sauté until translucent.
- Stir in the cream of mushroom soup until well combined.
- In a greased baking dish, layer half of the beef mixture, half of the tater tots, and a sprinkle of cheddar cheese. Repeat layers.
- Bake for about 30 minutes or until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg