Tater Tot Casserole
Tater Tot Casserole is the ultimate comfort food, combining savory ground beef, creamy soup, and crispy tater tots for a dish that warms your heart and fills your belly. Perfect for family dinners or gatherings with friends, this casserole is easy to make and always a crowd-pleaser. Just one bite of the golden, crunchy topping mingled with rich flavors will transport you back to cozy family meals filled with laughter and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and season with salt and pepper.
- Stir in cream of mushroom soup and onion powder until well combined.
- In a greased baking dish, layer half of the beef mixture at the bottom followed by half of the shredded cheese.
- Arrange frozen tater tots evenly on top.
- Bake for about 30 minutes or until heated through and tops are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg