Taco Skillet
Taco skillets are a delightful one-pan meal that brings the bold flavors of tacos to your table in a quick and easy way. Imagine savory ground meat, colorful veggies, and melted cheese bubbling together to create a comforting dish that’s perfect for any occasion. Whether it’s game night or a cozy family dinner, this taco skillet will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheddar or Mexican blend cheese
- Tortilla chips (for serving)
- Sour cream and salsa (optional toppings)
Instructions
- Prep your ingredients by chopping the bell peppers and onion.
- Heat oil in a skillet over medium heat; sauté onions until soft, then add bell peppers until tender.
- Add ground meat to the skillet; cook until browned, breaking it apart as it cooks.
- Sprinkle taco seasoning over the meat and mix well; let simmer briefly.
- Stir in black beans and corn; cook until heated through.
- Top with shredded cheese; cover until melted.
- Serve warm with tortilla chips, sour cream, and salsa.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg