Sweet Potato Casserole
Sweet potato casserole is a heartwarming dish that combines creamy sweet potatoes with a delightful layer of toasted marshmallows. Perfect for holiday gatherings or cozy family dinners, this recipe promises an unforgettable flavor experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (peeled and cubed)
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water until fork-tender, about 15-20 minutes. Drain and mash until smooth.
- Mix in melted butter, brown sugar, eggs, vanilla, cinnamon, and a pinch of salt until well combined.
- Transfer the mixture to a greased baking dish and top with mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 130g)
- Calories: 230
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg