Sweet Potato Brownies
Indulge in the rich, fudgy goodness of sweet potato brownies that combine the earthy sweetness of sweet potatoes with deep chocolate flavor. These brownies are not just a dessert; they evoke warmth and nostalgia, perfect for gatherings or a cozy treat at home. Enjoy their luscious texture while knowing you’re savoring a healthier alternative to traditional brownies. Easy to make and utterly irresistible, these sweet potato brownies will quickly become your favorite recipe to share!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 1/4 cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Clean and pierce the sweet potatoes with a fork, wrap them in foil, and bake for about 45 minutes until tender.
- Once cooled, scoop out the flesh into a bowl. Add almond butter, maple syrup, eggs, and vanilla extract; blend until smooth.
- Mix in cocoa powder, baking powder, and salt until combined without overmixing.
- Grease an 8×8 inch baking dish with cooking spray, pour in the batter, and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg