Sweet and Sour Sauce
Sweet and sour sauce is the perfect blend of tangy and sweet, elevating any dish with its vibrant flavor. This easy-to-make sauce requires just a handful of ingredients, making it a go-to for weeknight dinners or special occasions. Whether you’re coating crispy chicken or drizzling it over stir-fried veggies, this recipe is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings (2 tablespoons each) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 cup ketchup
- ½ cup apple cider vinegar
- ½ cup packed brown sugar
- ¼ cup low-sodium soy sauce
- ½ cup pineapple juice
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Red pepper flakes (optional, to taste)
Instructions
- In a medium bowl, mix together ketchup, apple cider vinegar, and brown sugar until well combined.
- Add soy sauce, pineapple juice, garlic powder, and ground ginger; whisk until smooth.
- Taste the sauce and adjust sweetness with additional brown sugar or spice with red pepper flakes if desired.
- Pour the mixture into a saucepan over medium heat and simmer for 10-15 minutes until slightly thickened, stirring occasionally.
- Remove from heat and cool before transferring to an airtight container. Store in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg