Swedish Meatballs with Frozen Meatballs
Swedish meatballs with frozen meatballs are a comforting, crowd-pleasing dish perfect for cozy dinners or gatherings. Tender meatballs are enveloped in a rich, creamy gravy that bursts with flavor. Simple to prepare and visually appealing, this recipe brings warmth and joy to your table. Serve them over noodles or rice for a satisfying meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Swedish
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium heat and add frozen meatballs. Sauté until browned on all sides, about 10 minutes.
- Remove the meatballs from the skillet and set aside. In the same skillet, whisk together flour and beef broth until smooth; cook for about 3 minutes until it thickens.
- Add heavy cream, garlic powder, and onion powder to the sauce base; stir until creamy.
- Return meatballs to the skillet, allowing them to simmer in the sauce for about 10 minutes.
- Stir in Dijon mustard and fresh parsley just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg