Delicious Sun-Dried Tomato Pasta
Indulge in the vibrant flavors of this easy sun-dried tomato pasta. Al dente noodles are tossed with tangy sun-dried tomatoes, aromatic garlic, and fresh basil, creating a dish that’s both comforting and impressive. Perfect for busy weeknights or entertaining guests, this recipe brings a burst of flavor to your table that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or penne)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- 2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- 3. Add chopped sun-dried tomatoes to the skillet and stir for an additional 2-3 minutes.
- 4. Combine drained pasta with the sun-dried tomato mixture, adding reserved pasta water as needed to coat well.
- 5. Stir in grated Parmesan cheese, salt, pepper, and red pepper flakes if desired. Mix until evenly combined.
- 6. Garnish with fresh basil and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg