Stuffed Green Peppers with Ground Beef
Stuffed green peppers with ground beef are a comforting and flavorful dish that evokes nostalgia of family gatherings. These vibrant green peppers are filled with a savory mixture of seasoned lean ground beef, fluffy rice, and aromatic spices, all topped with melted cheese. Perfect for busy weeknights or leisurely weekends, this easy recipe is customizable to suit any taste. Enjoy a hearty meal that brings everyone to the table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium green bell peppers
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 medium onion, diced
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the green bell peppers and remove the seeds.
- In a skillet over medium heat, sauté the diced onion until translucent.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in the cooked rice, tomato sauce, salt, pepper, garlic powder, and Italian herbs until well combined.
- Stuff each pepper generously with the filling and place them upright in a baking dish.
- Cover with aluminum foil and bake for 25 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg