Irresistible Stuffed Green Peppers with Ground Beef Recipe

There’s something magical about stuffed green peppers with ground beef that brings back the warmest memories of family dinners. Picture juicy, vibrant green peppers cradling a savory mixture of seasoned beef, rice, and spices, all topped with melted cheese. The aroma wafting through the kitchen is enough to make anyone forget about their hectic day.

These delightful little bundles of goodness have a way of making any occasion feel special. I still remember the first time I attempted this dish: my family gathered around the table, eagerly awaiting their first bite. Little did I know that these stuffed green peppers would soon become a cherished family favorite.

I vividly recall my little cousin’s face when she took her first bite; her eyes lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Bell Peppers: Choose firm, fresh peppers that are free from blemishes; they provide the perfect vessel for stuffing.

• Ground Beef: Opt for lean ground beef for a healthier choice; it balances flavor and texture beautifully.

• Cooked Rice: Any leftover rice works wonders here—just make sure it’s fluffy and not too sticky.

• Onion: Dice a medium onion finely to add sweetness and depth to your filling.

• Tomato Sauce: Use canned or homemade sauce; it adds moisture and richness to the stuffing mixture.

• Cheese: Shredded cheddar or mozzarella melts beautifully on top; sprinkle generously for that gooey finish.

• Seasonings: A mix of salt, pepper, garlic powder, and Italian herbs will bring everything together deliciously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Peppers: Start by preheating your oven to 375°F (190°C). Cut the tops off your green bell peppers and remove the seeds gently. Set them aside as you prepare the filling.

Sauté Your Aromatics: In a skillet over medium heat, sauté chopped onions until they become translucent and fragrant—about five minutes. Add in minced garlic if you love that extra punch!

Brown the Beef: Toss in your ground beef next. Cook until it’s no longer pink while breaking it apart with a spatula. This will take about 5-7 minutes—your kitchen should smell incredible by now!

Add Rice and Sauce: Stir in cooked rice and tomato sauce, mixing well until everything is coated evenly. Season generously with salt, pepper, and your favorite dried herbs for an explosion of flavor.

Stuff Those Peppers!: Carefully spoon the filling into each bell pepper until they overflow slightly—who doesn’t love an overstuffed pepper? Place them upright in a baking dish.

Bake & Melt Cheese: Cover your dish tightly with aluminum foil and bake for about 25 minutes. Remove the foil, sprinkle cheese on top of each pepper, and pop them back in for another 10-15 minutes until golden melted perfection occurs!

Enjoy every bite of these stuffed green peppers with ground beef that not only look good but taste even better! They embody comfort food at its finest while allowing you to experiment with flavors—who knew dinner could be so fun?

Perfecting the Cooking Process

Start by preheating your oven and cooking the ground beef until browned. While it cooks, prepare the peppers by removing tops and seeds. Mix everything together, stuff the peppers, then bake until tender.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based meat. Experiment with spices like cumin or smoked paprika to enhance the flavor profile! Add cheese on top for an extra creamy finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring they stay juicy and flavorful.

Cooking these stuffed green peppers reminded me of family dinners where we’d all gather around the table, sharing stories between bites. It’s those little memories that make this dish special!

FAQ

How long do I need to bake stuffed green peppers?

Bake them for about 30-35 minutes at 375°F until tender.

Can I freeze stuffed green peppers with ground beef?

Yes, freeze them before baking for quick meals later on.

What can I serve with stuffed green peppers?

Pair them with a fresh salad or garlic bread for a complete meal.