Strawberry Shortcake
Strawberry shortcake is the ultimate dessert that combines fluffy biscuits, luscious whipped cream, and ripe strawberries for a delightful treat. This easy-to-make dessert brings back memories of summer picnics and family gatherings. Perfect for any occasion, it’s a guaranteed crowd-pleaser that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh strawberries
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare strawberries by rinsing and slicing them into quarters. Sprinkle with 2 tbsp of sugar and let sit.
- Preheat the oven to 425°F (220°C). In a bowl, mix flour, remaining sugar, baking powder, and salt. Cut in butter until crumbly.
- Gradually add heavy cream and vanilla extract, folding gently until just combined.
- Scoop mixture onto a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- While biscuits cool, whip the heavy cream with remaining sugar and vanilla until soft peaks form.
- Slice biscuits in half, layer with strawberries and whipped cream, then assemble.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg