Strawberry Shortcake Cookies
Strawberry shortcake cookies are a delightful blend of soft, buttery cookies and fresh strawberries, bringing the taste of summer to every bite. These irresistible treats are perfect for potlucks, picnics, or simply satisfying your sweet cravings. With their charming appearance and mouthwatering aroma, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gently fold the dry ingredients into the wet mixture; then fold in the diced strawberries.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spaced about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg