Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are a delightful fusion of soft, chewy cookie dough and creamy cheesecake swirls, topped with fresh strawberries. Each bite is a burst of sweet and tangy flavor that transports you to sunny days and joyful gatherings. Perfect for any occasion, these cookies are not only easy to make but also visually stunning, promising to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time; add vanilla extract and mix well.
- Gradually incorporate flour and baking powder until smooth.
- In a separate bowl, beat cream cheese with sugar; add one egg and mix until creamy.
- Fold chopped strawberries into the cookie dough.
- Drop spoonfuls of dough onto the prepared baking sheet; top each mound with cheesecake filling.
- Bake for 12-15 minutes until edges are golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg