Steak Fried Rice
Steak fried rice is a delightful blend of tender beef, colorful vegetables, and fluffy rice, all elevated by a hint of soy sauce. This quick and satisfying dish is perfect for busy weeknights or casual get-togethers with friends. With its rich flavors and customizable ingredients, it promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 3 cups day-old cooked rice
- 4 tbsp low-sodium soy sauce
- 1 cup mixed bell peppers, peas, and carrots
- 2 large eggs, lightly beaten
- 4 green onions, chopped
- 2 cloves garlic, minced
- 2 tsp sesame oil
Instructions
- Prepare your ingredients by slicing the steak against the grain.
- In a large skillet over medium-high heat, add oil and sear the steak for 3-4 minutes until browned.
- Add minced garlic and mixed vegetables; sauté for 4-5 minutes until vibrant.
- Push ingredients aside and scramble the beaten eggs in the skillet; mix with other ingredients.
- Toss in cooked rice, soy sauce, and sesame oil; stir-fry for 3-5 minutes until heated through.
- Garnish with green onions before serving hot.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg