Steak Bites with Garlic Butter
Steak bites with garlic butter bring the restaurant experience right to your kitchen. These tender, juicy morsels are seared to perfection and bathed in a luscious garlic butter sauce that elevates their flavor. Perfect for busy weeknights or impressing guests, this dish combines simplicity and elegance. With just a handful of ingredients, you can create a mouthwatering meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Prep ingredients: Cut beef into 1-inch cubes and mince garlic.
- Heat skillet: In a large skillet over medium-high heat, add olive oil until shimmering.
- Cook steak bites: Add beef cubes without overcrowding; cook for 3-4 minutes per side until browned.
- Add garlic butter: Reduce heat to low and add butter and minced garlic; sauté for 1-2 minutes.
- Toss to coat: Stir well to coat steak bites in the garlic butter sauce.
- Garnish and serve: Remove from heat, sprinkle with parsley if desired, and serve warm.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg