Steak Bites
Steak bites are the ultimate party appetizer, perfect for any gathering. These tender, juicy morsels of sirloin steak are seared to perfection, delivering an explosion of flavor with every bite. Easy to prepare and versatile enough to pair with your favorite sides, steak bites are sure to impress your guests and leave them coming back for more. Whether you’re hosting game night or a cozy dinner, these delightful bites will elevate your culinary experience and have everyone raving about your cooking skills.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp soy sauce
- Fresh herbs (parsley), for garnish
Instructions
- Cut the sirloin steak into bite-sized cubes.
- In a bowl, mix the steak cubes with olive oil, garlic powder, salt, and pepper until well-coated.
- Heat a large skillet over medium-high heat and add the seasoned steak in batches. Sear until golden brown on all sides, about 3-5 minutes.
- Drizzle in soy sauce and stir to coat evenly.
- Remove from heat and sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 215
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg