Delicious Spring Rolls Recipe
Experience the joy of crafting fresh, crunchy spring rolls filled with vibrant vegetables and your choice of protein. Perfect for any occasion, these delightful bites are visually appealing and bursting with flavor. Whether served at a gathering or enjoyed as a light meal, this easy recipe will make you feel like a pro in the kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (8 spring rolls) 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Ingredients
Scale
- 8 Rice Paper Wrappers
- 1 cup Fresh Vegetables (bell peppers, carrots, cucumbers)
- ¼ cup Fresh Herbs (cilantro, mint)
- ½ cup Protein (shrimp or tofu)
- ¼ cup Dipping Sauce (peanut sauce or sweet chili sauce)
Instructions
- Prepare your workspace by gathering all ingredients.
- Soften each rice paper wrapper in warm water for about 10 seconds until pliable.
- Place the softened wrapper on a clean surface and add a mix of vegetables, herbs, and protein in the center.
- Fold the sides over the filling and roll tightly from the bottom to seal.
- Brush rolled spring rolls lightly with sesame oil for shine.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg