Refreshing Spinach Salad
Indulge in this vibrant spinach salad, a delightful blend of fresh greens, juicy cherry tomatoes, crunchy nuts, and tangy feta cheese. This quick and easy recipe is perfect for busy weeknights or as a stunning centerpiece for gatherings. Tossed with a homemade balsamic vinaigrette, each bite bursts with flavor, making it a refreshing option for any meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup walnuts or pecans, toasted
- 1/4 cup balsamic vinaigrette (homemade or store-bought)
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a large bowl, combine the spinach, halved cherry tomatoes, chopped cucumber, and sliced red onion.
- Add the toasted walnuts or pecans and crumbled feta cheese on top.
- Drizzle the balsamic vinaigrette over the salad just before serving.
- Toss gently to combine all ingredients evenly.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg