Spinach Pasta
Experience the vibrant flavors of homemade spinach pasta, where fresh spinach meets garlic-infused goodness. This easy-to-make dish is not only visually stunning but also packed with nutrients, making it perfect for weeknight dinners or special gatherings. With a rich aroma and a delightful taste, each bite will leave your guests enchanted and asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh spinach (packed)
- 8 oz pasta (fettuccine or penne)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse spinach leaves under cold water and pat dry.
- Boil salted water in a large pot; cook pasta according to package instructions until al dente.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add spinach to the skillet and cook until wilted (2-3 minutes).
- Drain pasta, reserving some cooking water; add pasta to the skillet with spinach.
- Toss everything together, adding reserved water as needed for creaminess.
- Finish with grated Parmesan and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg