Spinach Dip Cheese Crisps
Spinach dip cheese crisps are the ultimate crowd-pleaser, combining creamy spinach dip with crispy tortilla chips for a snack that’s both delicious and fun. Perfect for game nights or casual gatherings, these bites are easy to prepare and sure to impress your guests. With vibrant colors and irresistible flavors, they’ll quickly become a favorite at any event.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings (36 crisps) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 12 sturdy tortilla chips
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine softened cream cheese and chopped spinach until well blended.
- Mix in mozzarella cheese, garlic powder, onion powder, and paprika. Stir until combined.
- Place tortilla chips on a baking sheet lined with parchment paper and top each chip with the spinach mixture.
- Bake for about 15 minutes or until edges are golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 3 crisps (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg