Spinach Artichoke Dip
Spinach Artichoke Dip is the ultimate comfort food that brings people together. This creamy, cheesy dip combines fresh spinach and tangy artichokes for a flavor explosion that’s perfect for any gathering. Serve it warm with your favorite chips or fresh veggies, and watch it disappear in no time. Easy to prepare, this crowd-pleaser is sure to create memories that linger long after the last scoop!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chips or fresh veggies for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, sauté garlic in olive oil; add chopped spinach until wilted.
- In a large bowl, mix cream cheese and sour cream until smooth. Stir in garlic powder, salt, pepper, artichokes, Parmesan cheese, and sautéed spinach.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with chips or veggies.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg