Spicy Tuna Delight
Indulge in the vibrant flavors of homemade spicy tuna that will transport your taste buds straight to a beachside sushi bar. This quick and easy recipe combines creamy mayonnaise, zesty sriracha, and fresh sushi-grade tuna for a delightful dish perfect for gatherings or a cozy night in. Serve it over sushi rice or crispy wonton chips for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp mayonnaise (preferably Kewpie)
- 2 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 cup cooked sushi rice or 12 wonton chips
- Optional: Nori sheets for rolling
Instructions
- Prepare all ingredients by chopping the tuna and slicing green onions.
- In a bowl, mix mayonnaise and sriracha until smooth; adjust spice level as desired.
- Add sesame oil and rice vinegar to the sauce mixture; stir until well combined.
- Gently fold diced tuna and green onions into the sauce until evenly coated.
- Serve over sushi rice or on crispy wonton chips, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1/4 recipe (approximately 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 45mg