Spicy Mayo
Spicy mayo is a creamy, zesty condiment that adds a delightful kick to your favorite dishes. Whether you’re drizzling it over sushi rolls, slathering it on burgers, or using it as a dip for fries, this easy-to-make sauce will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon garlic powder
- 1 pinch salt
Instructions
- In a medium-sized bowl, combine the mayonnaise and Sriracha sauce. Mix until well blended.
- Add the lemon juice and garlic powder. Stir until smooth and creamy.
- Season with a pinch of salt to enhance flavors.
- Taste the mixture and adjust the Sriracha or lemon juice as needed for your preferred heat level.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 15g
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg