There’s something magical about spicy mayo. It’s creamy, it’s zesty, and it brings a delightful kick that dances on your taste buds. Imagine drizzling this luscious condiment over sushi rolls or slathering it on a juicy burger—pure bliss in every bite!
I still remember the first time I encountered spicy mayo at a local sushi joint. One bite of that perfectly rolled salmon maki with a drizzle of this fiery cream, and I was hooked. Now, I whip up my own spicy mayo recipe at home, making everything from sandwiches to fries taste like gourmet cuisine. Trust me, once you try this spicy mayo, you’ll wonder how you ever lived without it!
Why You'll Love This Recipe
- This spicy mayo recipe is quick and easy to prepare, making it perfect for busy weeknights
- The flavor balance between creamy and spicy elevates any dish
- Its vibrant color adds a pop of visual appeal to your meals
- Versatile enough to use as a dip or spread, you’ll want to keep this on hand for all occasions
The first time I made spicy mayo for a family gathering, everyone kept asking for the secret ingredient—I simply smiled and said, “Love and a dash of heat!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mayonnaise: Use your favorite brand for creaminess; homemade is even better if you’re feeling adventurous.
Sriracha Sauce: This hot sauce adds the signature spice; adjust the amount based on your heat tolerance.
Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the richness of the mayo.
Garlic Powder: A pinch of garlic powder enhances the depth of flavor without overpowering.
Salt: Just a sprinkle will elevate all the flavors; sea salt works wonderfully here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients; having everything ready will make the process smoother and quicker.
Mix Base Ingredients: In a medium-sized bowl, combine 1 cup of mayonnaise with 2 tablespoons of Sriracha sauce. Stir until well blended.
Add Flavor Boosters: Squeeze in 1 tablespoon of fresh lemon juice followed by ½ teaspoon of garlic powder. Mix until smooth and creamy.
Season to Taste: Sprinkle in just a dash of salt—this will enhance the overall flavor profile without being overly salty.
Taste Test Time!: Grab a spoon and give your spicy mayo a taste. Adjust Sriracha or lemon juice according to your preference for heat or tanginess.
Store Your Spicy Mayo: Transfer your homemade spicy mayo into an airtight container and refrigerate for at least 30 minutes before serving; this allows the flavors to meld beautifully.
Now you have your very own spicy mayo recipe that can turn any meal into an exciting culinary adventure! Drizzle it over grilled chicken tacos or use it as a zesty dip for fresh veggies—the possibilities are endless! Enjoy every creamy, spicy bite!
You Must Know
- This spicy mayo recipe is a game-changer; it elevates any dish with its creamy, zesty goodness
- The combination of flavors creates a delightful harmony that’s hard to resist
- Perfect for sandwiches, sushi, or dipping fries, this sauce will have everyone clamoring for more
Perfecting the Cooking Process
Start by mixing the mayo and sriracha first to ensure an even blend. After that, gradually add lime juice and garlic powder while tasting until you reach the desired flavor.
Add Your Touch
Feel free to swap sriracha for your favorite hot sauce or add a dash of sesame oil for a different twist. You can also toss in some chopped herbs for freshness.
Storing & Reheating
Store your spicy mayo in an airtight container in the fridge for up to one week. There’s no need to reheat; just give it a good stir before using.
Chef's Helpful Tips
- This spicy mayo recipe is versatile; you can adjust the heat level by changing the sriracha amount
- For a creamier texture, use full-fat mayonnaise instead of low-fat
- Adding minced jalapeños gives it an extra kick and freshness that’s delightful
Sharing my first attempt at making this spicy mayo still makes me chuckle; I accidentally added double the sriracha and nearly set my taste buds on fire!
FAQ
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt works well for a lighter version of spicy mayo.
How can I make it spicier?
To amp up the heat, add more sriracha or include chopped fresh chilies.
What dishes pair well with spicy mayo?
Spicy mayo complements sushi, burgers, fries, and grilled vegetables beautifully.
Spicy Mayo
Spicy mayo is a creamy, zesty condiment that adds a delightful kick to your favorite dishes. Whether you’re drizzling it over sushi rolls, slathering it on burgers, or using it as a dip for fries, this easy-to-make sauce will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon garlic powder
- 1 pinch salt
Instructions
- In a medium-sized bowl, combine the mayonnaise and Sriracha sauce. Mix until well blended.
- Add the lemon juice and garlic powder. Stir until smooth and creamy.
- Season with a pinch of salt to enhance flavors.
- Taste the mixture and adjust the Sriracha or lemon juice as needed for your preferred heat level.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 15g
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
