Sour Cream Pound Cake
Sour cream pound cake is a luscious dessert that wraps you in warmth with its moist, buttery crumb and a delightful hint of tang. This easy-to-make cake is perfect for any occasion, from family gatherings to cozy weekends at home. With each bite, you’ll experience a burst of flavor that beckons for seconds. Its golden crust and soft interior make it not only delicious but also visually stunning on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup full-fat sour cream
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg