Sopapilla Cheesecake
Sopapilla Cheesecake is a delightful fusion of flaky pastry and creamy filling, reminiscent of your favorite childhood desserts. This easy-to-make treat combines buttery crescent roll dough with a smooth cream cheese mixture, all topped with a sprinkle of cinnamon sugar for that perfect sweet finish. Ideal for gatherings or a cozy night in, this dessert will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes flaky crescent roll dough
- 8 oz cream cheese, softened
- 1 cup granulated sugar (divided)
- 2 tsp ground cinnamon (divided)
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Lay one tube of crescent roll dough flat in the baking dish, pinching seams together.
- In a bowl, blend softened cream cheese, 1 cup granulated sugar, vanilla extract, and 1 tsp cinnamon until smooth.
- Spread the cream cheese mixture over the dough layer.
- Unroll the second tube of dough and place it on top.
- Brush melted butter over the top layer and mix remaining sugar with 1 tsp cinnamon; sprinkle over the dough.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 square (approximately 80g)
- Calories: 276
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg