Snowball Cookies
Snowball cookies are delightful, buttery treats rolled in powdered sugar, resembling little snowballs. These melt-in-your-mouth cookies are perfect for any occasion, bringing joy and nostalgia to family gatherings. Simple to make with just a handful of ingredients, they promise smiles with every bite. Customize them with nuts or chocolate chips for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and powdered sugar until fluffy (about 3 minutes).
- Gradually add flour and salt, mixing until the dough is cohesive but crumbly.
- Fold in chopped nuts.
- Scoop dough into 1-inch balls and roll smooth.
- Bake for 12-15 minutes until lightly golden on the bottom.
- Cool slightly before rolling in powdered sugar while warm; let cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg