Smothered Turkey Wings
Smothered turkey wings are a heartwarming dish that combines tender, juicy meat with a rich, savory sauce. This recipe is perfect for cozy family gatherings or busy weeknights, filling your kitchen with mouthwatering aromas. Each bite is a comforting experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 lbs turkey wings
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp smoked paprika
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 1 tsp fresh thyme or rosemary
Instructions
- Rinse and pat dry the turkey wings. Chop the onion and mince the garlic.
- In a large skillet, melt butter over medium-high heat and sear turkey wings until golden brown, about 5-7 minutes per side.
- Add onions and garlic; cook until onions are translucent (3-4 minutes).
- In a bowl, whisk together chicken broth, soy sauce, brown sugar, smoked paprika, thyme or rosemary, and black pepper. Pour over the wings in the skillet.
- Cover and reduce heat to low; simmer for 45 minutes to 1 hour until wings are fork-tender.
- Serve over rice or mashed potatoes with plenty of sauce.
Nutrition
- Serving Size: 1 wing (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg