Irresistible Smothered Turkey Wings Recipe for Comfort Food

There’s something undeniably magical about smothered turkey wings. Imagine tender, juicy turkey wings enveloped in a rich, savory sauce that dances on your taste buds and fills your kitchen with mouthwatering aromas. Each bite melts in your mouth like a warm hug, making you forget all your worries, if only for a moment.

I first discovered this delightful dish at my grandma’s house during a family gathering. The moment I walked in, the smell of her famous smothered turkey wings wrapped around me like a cozy blanket, instantly lifting my spirits. It’s the kind of recipe that brings everyone together and creates lasting memories around the dinner table.

Every time I make these wings, my family can’t help but rave about them. Their delighted faces are all the feedback I need.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Wings: Look for fresh or thawed wings; they should be plump and meaty for maximum flavor.

• Onion: Select firm onions; they add sweetness and depth to the dish as they caramelize.

• Garlic: Fresh garlic cloves provide a bold flavor that complements the savory sauce beautifully.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the overall flavor.

• Smoked Paprika: This spice adds an irresistible smokiness; it’s a game-changer for layered flavors.

• Butter: A little goes a long way; butter adds richness and helps create that luscious sauce.

• Soy Sauce: A splash gives depth and umami; choose low-sodium soy sauce for better control over saltiness.

For the Sauce:

• Brown Sugar: Balances out the savory notes with its sweetness; it’s essential for depth of flavor.

• Black Pepper: Freshly cracked black pepper enhances spice without overpowering; adjust according to taste.

• Thyme or Rosemary: Fresh herbs elevate this dish with aromatic notes that enhance every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by rinsing and patting dry your turkey wings. Chop onions and mince garlic while enjoying those kitchen scents already wafting through your home.

Sear the Turkey Wings: In a large skillet over medium-high heat, melt butter then add turkey wings. Cook until golden brown on all sides, about 5-7 minutes per side.

Add Aromatics: Toss in chopped onions and minced garlic once the turkey is seared. Stir occasionally until onions become translucent and fragrant—about 3-4 minutes.

Create the Sauce: In a bowl, whisk together chicken broth, soy sauce, brown sugar, smoked paprika, thyme or rosemary, and black pepper until well combined. Pour over turkey wings in the skillet.

Simmer Away: Cover and reduce heat to low once you’ve added your sauce mixture. Let it simmer gently for 45 minutes to 1 hour until turkey is fork-tender and flavors meld beautifully.

Serve Up: Once cooking is complete, serve those glorious smothered turkey wings over rice or mashed potatoes—don’t forget plenty of that rich sauce on top! Enjoy each bite while reminiscing about family gatherings filled with laughter and love.

These smothered turkey wings are not just a meal; they’re an experience bursting with comfort and nostalgia! You’ll find yourself eagerly anticipating leftovers (if there are any) because they somehow taste even better the next day!

Perfecting the Cooking Process

Start by searing the turkey wings in a hot skillet to lock in juices, then simmer them slowly in a flavorful sauce for ultimate tenderness.

Add Your Touch

Consider swapping turkey wings for chicken or adding your favorite spices like smoked paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain moisture and flavor.

Sometimes I cook smothered turkey wings when friends visit; their delighted faces make all the effort worth it!

FAQ

What can I serve with smothered turkey wings?

Smothered turkey wings pair wonderfully with rice, mashed potatoes, or collard greens.

Can I use frozen turkey wings?

Yes, just ensure they are fully thawed before cooking to achieve even cooking results.

How long do I need to cook smothered turkey wings?

Cook them on low heat for about 1.5 to 2 hours until they are tender and flavorful.

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Smothered Turkey Wings

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Smothered turkey wings are a heartwarming dish that combines tender, juicy meat with a rich, savory sauce. This recipe is perfect for cozy family gatherings or busy weeknights, filling your kitchen with mouthwatering aromas. Each bite is a comforting experience that will have everyone coming back for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs turkey wings
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 2 tbsp smoked paprika
• 2 tbsp butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 1/2 tsp black pepper
• 1 tsp fresh thyme or rosemary

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Instructions

1. Rinse and pat dry the turkey wings. Chop the onion and mince the garlic.
2. In a large skillet, melt butter over medium-high heat and sear turkey wings until golden brown, about 5-7 minutes per side.
3. Add onions and garlic; cook until onions are translucent (3-4 minutes).
4. In a bowl, whisk together chicken broth, soy sauce, brown sugar, smoked paprika, thyme or rosemary, and black pepper. Pour over the wings in the skillet.
5. Cover and reduce heat to low; simmer for 45 minutes to 1 hour until wings are fork-tender.
6. Serve over rice or mashed potatoes with plenty of sauce.

Nutrition

• Serving Size: 1 wing (150g)
• Calories: 360
• Sugar: 5g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 120mg