Smothered Chicken Wings
Indulge in the irresistible flavor of smothered chicken wings, a perfect blend of crispy skin and a zesty, sweet sauce. These juicy wings are an ideal choice for gatherings or cozy nights in, guaranteed to be a crowd-pleaser. With just a few simple ingredients, you can whip up this comforting dish that will have your friends and family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup hot sauce (adjust to taste)
- 1/4 cup honey
- 2 tablespoons soy sauce
Instructions
- Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the wings until well coated.
- Arrange the seasoned wings on a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- In a saucepan over medium heat, whisk together hot sauce, honey, and soy sauce until combined.
- Once baked, toss the wings in the warm sauce until thoroughly coated. Serve hot!
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg