Savory Smoked Turkey Recipe
Indulge in the mouthwatering experience of smoked turkey that boasts a crispy skin and tender, juicy meat. Perfect for family gatherings or cozy dinners, this recipe transforms an ordinary meal into a sensational feast. With a delightful blend of flavors from hickory or applewood, this smoked turkey is sure to impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 cups hickory or applewood chips (soaked)
- 2 tbsp olive oil
- 4 tbsp seasoning rub (blend of salt, pepper, garlic powder, paprika)
- 1 cup chicken broth
Instructions
- Prep the turkey by cleaning and removing giblets; pat dry with paper towels.
- Rub olive oil over the turkey and season generously inside and out with the seasoning mix. Let marinate for at least 1 hour.
- Preheat smoker to 225°F (107°C) and add soaked wood chips.
- Place the turkey breast side up on the smoker grate; smoke for about 30 minutes per pound.
- After 2 hours, baste with chicken broth to maintain moisture.
- Check doneness with a thermometer; it should reach 165°F (74°C). Rest for 30 minutes before carving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg