Delicious Smoked Sausage Pasta
Indulge in the comforting flavors of smoked sausage pasta, a dish that brings together savory sausage, tender pasta, and fresh vegetables. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with friends. With just a handful of ingredients, you can create a delicious meal that will fill your kitchen with mouthwatering aromas and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz smoked sausage, sliced
- 8 oz penne pasta
- 1 cup bell peppers, thinly sliced (mixed colors)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned.
- Stir in the chopped onion, bell peppers, and minced garlic. Cook until the onion is translucent.
- In a separate pot, boil water and cook the penne pasta according to package instructions until al dente (8-10 minutes).
- Pour chicken broth and Italian seasoning into the skillet with the sausage mixture. Let it simmer for about 5 minutes.
- Drain the pasta and add it to the skillet. Toss everything together until well-coated.
- Sprinkle grated Parmesan cheese and red pepper flakes on top before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg