Smoked Salmon on Bagels
Smoked salmon on bagels is a delightful dish that brings the flavors of brunch straight to your kitchen. With its rich, savory taste and creamy texture, this recipe is perfect for any gathering or a cozy meal at home. The vibrant combination of smoked salmon, fresh bagels, and creamy spreads makes every bite an extraordinary experience. Impress your guests or indulge yourself with this simple yet elegant recipe that celebrates the deliciousness of smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 bagel halves per person) 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality smoked salmon
- 4 freshly baked bagels
- 8 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 1 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
Instructions
- Gather all ingredients on your counter for easy access.
- Toast the bagels until golden brown and slightly crispy.
- Spread cream cheese generously on each warm bagel half.
- Layer smoked salmon slices over the cream cheese.
- Top with capers and arrange red onion slices decoratively.
- Finish with a sprinkle of fresh dill and serve immediately.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg